Making Coconut Milk

Here are two coconut milk recipes which are extremely easy to make. For people with food sensitivities, coconut milk is easier to digest.


Coconut Milk 1(from coconut powder)
4 Tbsp coconut powder
1 C warm water.
Blend it. Store the milk in the refrigerator (good for 3 days)



Coconut Milk 2(from dried coconut chips)
2 C coconut ribbons
Cover the coconut with 1 ½ C hot water

Blend. Strain if desired. Store the milk in the refrigerator (good for 3 days)

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