How to Make Spaghetti alla Carbonara | Original Italian Recipe

Spaghetti alla Carbonara! Quick and easy Authentic carbonara recipe from Italy.
Ingredients to use for 2 people:
- 90/100 gr of Guanciale or Pancetta
- 3 Eggs
- 80 gr Pecorino Romano (cheese)
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
- 200 gr Spaghetti

So simple! Isn't it?

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