Cellery omelette and toasted bread with beetroot and aubergine

A day in late winter in Norway

⁣Breakfast: Brown chickpeas with rice puffs and ginger, fresh corriander, green onions and tomato.

Meat patties cooked with aubergine/ eggplant, potato and zucchini slices and onion rings with tomato sauce and spices of your choice baked in oven on 180 degrees for 50 min.

Omelette cooked with cellery, fresh corriander, fresh and powdered chilli, carum seeds, garlic and haldi/ turmeric in butter and olive oil. Combined with a toasted slice of bread with butter and honey.

Thank God and enjoy

Thank God and enjoy!

Fruits with coconut flakes, joghurt and hemp hearts.

Put together items from the fridge and enjoy.

⁣Dinner: Beef and prawn stirfried with vegetables with plain boiled rice.

A veggie and fruit combo salad.

Leftover chicken and potato kebab with fresh salad.

Egg and avocado omelette on toasted bread.

My version

My version

White / Bihari pulao with mutton, onion, ginger, garlic and whole spices.

Gram flour bread/roti with radish ant tomato.

⁣Breakfast: Bread with cream cheese and radish and cheese slice and roasted jalapenos

Snow in abundance

Narnia lamdskape again in Norway